Martini Rosso – Made to Rossi’s original recipe developed in the 1860s, this recipe has been passed down through each of the company’s Master Herbalists.  Red sweet vermouth features a selection of regional herbs at its heart, made from red wines and is rich, complex, intensely herbal and scarlet-hued. Best served neat, over ice or in classic Italian cocktails and alcohol drinks, MARTINI Rosso is 15% alcohol by volume.