Thomas Barton Reserve Chablis 2018 – 75cl

Description

Thomas Barton Reserve Chablis 2018

Winemaking: Controlled skin contact- pressing and short settling – alcoholic fermentation (50% in oak barrels and 50% in vats). Alcoholic fermentation made in oak contributes to a richer mouth-feel and develops volume and aromatic flavours into the wine

Soil: Gravel.
Climate: Oceanic, mild and humid.
Aging: Ageing on the lees in American oak barrels with regular stirring for 2 to 3 months before bottling.

Thomas Barton Reserve Chablis 2018 Tasting notes: Pale straw yellow with green highlights. Flattering nose with hints of tropical fruit, litchi and pineapple. Nice floral notes appear when agitated. Seductive, fine and elegant with lots of fruity aromas (citrus) and a long and refreshing aftertaste. Classy, crisp and fruity with elegant oak. Excellent balance and character.

Thomas Barton Reserve Chablis 2018 Food matches: Seabass fillet rose with lobster coulis, gratin of salmon, sole and turbot – Best between 10°C and 12°C / 50°F and 54°F.

Serving temperature: 10-12°C (50-54°F)