Description
The Observatory 20 Years Old Whisky is produced at the Mcduff distillery. The whisky matures in bourbon casks for 20 years. This was created by the master blender Stephanie Macleod. Our well-balanced Observatory has aged for 20 years in Scotland in re-char bourbon barrels and sherry barrels to develop its smooth and silky roundness, that makes this a very drinkable whisky with a decent amount of complexity to appeal to any aficionado.
The Observatory 20 Years Old Whisky holds aromas of creamy vanilla, buttery toffee, ripe summer berries and just a zing of citrus zest. Smooth with a well-balanced sweetness and a medium dry mouth. To fully enjoy the taste The Observatory 20 Years Old Whisky, drink neat or with a drop of water. If you prefer cocktails.
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